URBN Encinitas fires New Haven-style coal-oven pizzas on South Coast Highway 101, operating the Old Encinitas outpost of a San Diego chain that launched its first location in Vista in 2008. The coal-fired oven produces a charred, blistered crust at temperatures exceeding conventional gas ovens, yielding craft pies like the Margherita with fresh mozzarella and basil and a Gouda Garlic Alfredo that shares the South Coast Highway 101 artisan-pizza corridor with the Neapolitan wood-fire program at Buona Forchetta. San Diego County's Department of Environmental Health assigns the kitchen a 94 out of 100 inspection score. A build-your-own format lets diners select from red or white cheese pie bases and layer toppings across oversized pies sized larger than traditional rounds, fueling the same walkable 101 dining scene as Ironsmith Coffee Roasters. Coal-fired wings char at the same oven temperature as the pizzas, producing a smoke-kissed exterior on house-brined chicken pieces served with celery and blue cheese.