Urbane Cafe in Encinitas's New Encinitas district bakes fire-hearth focaccia in an glass-front oven at its North El Camino Real location, the chain's thirteenth storefront when it opened in November 2017. Each sandwich and salad ships with a side of that same-day focaccia, a scratch-baked bread program that shares the small-batch ethos of Pannikin Coffee & Tea roasting beans down on Coast Highway 101. Founded in Ventura County in 2003, the concept hand-carves tri-tip, turkey, and chicken in-house rather than sourcing pre-sliced deli proteins. Seasonal rotations swap in limited-run salads built on sashimi-grade ahi tuna, roasted salmon, and locally grown produce, ingredients sourced through supply channels that overlap with the natural-foods shelves at Lazy Acres Market nearby. The So Cal sandwich layers hand-carved tri-tip with chimichurri, feta, arugula, and cranberry chutney aioli on focaccia pulled directly from the hearth bake line.