Mochichis produces Japanese-style mochi donuts, soft serve ice cream, and boba tea from 1452 Encinitas Boulevard in Encinitas's New Encinitas corridor near Encinitas Community Park. The mochi donut program maintains seven permanent flavors—glaze, churro, chocolate, ube Oreo, cake batter, crème brûlée, and mochi balls—with three additional flavors rotating every two to three weeks, a format that adds a rice flour-based option to the Encinitas Boulevard dining strip near Eat Crispy Burger Encinitas. Hand-brewed green and black teas form the base of the boba milk tea program, with lactose-free, oat, and almond milk options across all tea drinks. Soft serve machines infuse customer-selected toppings—Oreo, chocolate chip cookies, marshmallows, cinnamon toast crunch, fresh fruit—directly into the ice cream during dispensing, adding a mix-in format alongside the cold-pressed options at Juice Stop Encinitas. The mochi donut dough combines glutinous rice flour with tapioca starch in a ratio that produces the signature chewy-crisp texture—yielding a pull-apart ring of eight connected spheres distinct from wheat-based donut varieties.