North Indian cuisine and full-service catering define Masala Street San Diego at 1070 North El Camino Real in Encinitas's New Encinitas corridor. The tandoor oven produces charred proteins from chicken tikka and seekh kebab through tandoori salmon and artichoke hearts, a clay oven range that adds Indian grilling to the El Camino Real dining strip near Blue Ribbon Artisan Pizzeria. Curry preparations span butter chicken, lamb Goan curry, and a full vegetarian section including malai kofta, kadhai paneer, and saag paneer. A signature Indian burrito wraps tandoori-marinated proteins and rice in a flour tortilla, a fusion format that bridges North Indian spicing with the street-food portability found at Agave Birrieria on the same corridor. The catering menu scales the full tandoor and curry program to event-sized deep trays with separate appetizer, entrée, biryani, naan, and tandoori sections priced per-pan for groups of 15 or more.