GOODONYA Organic Eatery on South Coast Highway 101 in Encinitas's Old Encinitas district has operated as a women-owned and LGBTQ+-owned restaurant since 2001. The kitchen sources 99-percent organic and 100-percent non-GMO ingredients for a menu spanning gluten-free burritos, kombucha on tap, and bulletproof coffee, building out a health-food corridor on the 101 alongside Lotus Cafe & Juice Bar. A dedicated gluten-free fryer uses beef tallow exclusively, separating allergen-sensitive items from the main cooking line. The wine bar program pours organic and biodynamic labels by the glass, a curated natural-wine selection that complements the bottle-shop depth at Meritage Wine Market nearby. Highest-complexity service includes a five-course tasting format pairing seasonal organic plates with biodynamic wine flights sourced from certified-sustainable California vineyards.