Board-certified in internal medicine, culinary medicine, and lifestyle medicine, Dr. Sabrina A. Falquier, MD practices at Sharp Rees-Stealy Downtown on Fir Street in downtown San Diego's Bankers Hill, bringing a nutrition-forward clinical approach to adult primary care. Same-day acute evaluations for infections, respiratory distress, and chest-pain presentations route through the adjacent Sharp Rees-Stealy Downtown Urgent Care when the primary care schedule cannot accommodate emergent cases. A graduate of New York Medical College in 2001 with residency training in internal medicine at UC San Diego Medical Center, Dr. Falquier has practiced at Sharp Rees-Stealy since 2005 and holds a clinical professorship at the UCSD Herbert Wertheim School of Public Health and Human Longevity Science. Culinary medicine integration includes shared medical appointments with a nutrition-and-cooking focus, evidence-based dietary intervention for type 2 diabetes and cardiovascular risk reduction, and community programming through Olivewood Gardens and Learning Center in National City — a model that complements the behavioral-health approaches used by practitioners like Karen Kerschmann, a cognitive behavioral therapist in the downtown corridor. Bilingual consultations in English and Spanish serve the multilingual 92101 population, with the practice's chronic-disease panel spanning hypertension, hyperlipidemia, thyroid dysfunction, GERD, and metabolic syndrome managed through ACC/AHA and ADA evidence-based protocols.