Dobson's Bar & Restaurant in downtown San Diego's Gaslamp Quarter has anchored the 1912 Spreckels Theatre building on Broadway Circle since 1984, when the former Press Room bar was converted into a French-Californian dining room. The original tiger-oak and mahogany bar — shipped from England around Cape Horn for the theater's 1912 construction — still serves as the room's centerpiece, housing one of downtown's oldest continuously operating bar sites alongside the fine-dining program at Born and Raised several blocks south. The executive chef — a L'Ecole Lenôtre Paris graduate who formerly helmed Tour de France in Tijuana and hosted a Televisa Network cooking show — runs a California-Continental menu headlined by the signature Mussel Bisque en Croûte, a puff-pastry-crowned bisque finished tableside with dry sherry. Stained-glass windows, a chandelier original to the building, and wood-paneled walls create a pre-theater atmosphere that draws crowds from the adjacent Spreckels Theatre and the Civic Theatre nearby, a dual-venue dinner circuit that also feeds into the cocktail program at The Grant Grill inside the U.S. Grant Hotel. The 60-seat dining room and signature Mayor's Booth handle multi-course private dinners with wine pairings from a deep Californian and French cellar, coordinated with Spreckels Theatre show schedules for seamless pre- and post-curtain service.