Andaz San Diego, by Hyatt, in downtown San Diego's Gaslamp Quarter operates from a 1913 building at 600 F Street — a structure originally constructed for the World's Fair celebrating the Panama Canal's completion. The 159-room boutique hotel houses STK Steakhouse at lobby level and The Rooftop by STK on its 4,500-square-foot upper deck, the largest rooftop venue in the Gaslamp Quarter and a different experience from the underground wine-cave atmosphere at Vin de Syrah nearby. Custom fixtures vary room to room — king bunk beds, spiral staircases to private rooftop cabanas, glass-enclosed showers centered in the suite — reflecting Hyatt's lifestyle-brand approach to non-standardized design. Complimentary minibar items include all non-alcoholic beverages and snacks, and the 17,000-square-foot event portfolio spans indoor galleries and the open-air rooftop. The Gaslamp Quarter's dining and nightlife corridor extends from F Street south to the flamenco-and-tapas programming at Cafe Sevilla of San Diego on Fourth Avenue. Full rooftop buyouts with retractable roof and walls accommodate 300-guest receptions with DJ, poolside cabana service, and panoramic views of the downtown skyline.