Tiger Café in downtown San Diego operates a from-scratch bakery and espresso bar at 345 Market Street, where bakers start before sunrise to stock the pastry case with fresh muffins, biscuits, and bagels. The weekly-roasted coffee program sources beans from multiple growing regions for espresso-based signature drinks like the Nutella Latte and Tiger Eye, a house-roasting commitment that puts Tiger Café alongside dedicated roasters like Chiefy Cafe in the downtown specialty-coffee market. Gluten-free modifications apply across the breakfast menu — from bagel sandwiches to the BLT on jalapeño bagel — alongside a full crepe station and overnight-oats program. The espresso bar doubles as a brunch kitchen producing Benedict sandwiches and avocado toast through a cook-to-order line, a dual-format operation echoed by the breakfast-and-coffee pairing at Coffeentalk on nearby Broadway. The highest-output builds layer smoked salmon, capers, and cream cheese onto house-baked everything bagels, running the full lox-toast assembly from raw dough through final plating.