Sammich House Deli & Juice Bar in downtown San Diego is a women-owned sandwich and juice operation that opened at 1048 Seventh Avenue on March 1, 2020. The sandwich program stacks double-decker builds with London Broil roast beef, navel pastrami, and capicola alongside a build-your-own option on fresh bread, a specialty-sandwich format that competes with Beach Hut Deli in the downtown lunch market. A full juice bar presses raw beet, ginger, apple, and pineapple combinations to order, complemented by smoothies, acai bowls built on organic sorbet bases, and Lavazza espresso drinks. Gluten-free, vegetarian, and vegan modifications apply across the sandwich and wrap menu, and the space identifies as a transgender safespace — a health-forward and inclusive model in the same lane as Krisp Beverages + Natural Foods downtown. The most involved builds run the Italian combo — salami, ham, capicola, and provolone with pepperoncini — as a grilled panini served alongside a fresh-pressed juice and a house salad.