Sabrina Cafe & Deli in downtown San Diego has served breakfast and lunch from Suite 170 at 444 West C Street since 1992, building a weekday catering operation alongside the dine-in counter. The sandwich menu anchors around a grilled Reuben with Swiss on toasted rye, hot pastrami, and a gyro plate with traditional lamb on pita, a breadth of grill-and-slicer work that matches the output at downtown competitors like Cloud 9 Deli. Breakfast burritos wrap chorizo, bacon, or sausage with scrambled eggs and cheese in flour tortillas, alongside a croissant sandwich program and made-to-order omelets. Corporate catering handles last-minute and pre-planned orders for the surrounding office buildings, a conference-room delivery model that parallels the weekday lunch service at Fred's Lunch Bag Deli nearby. The highest-volume builds run the full Reuben and gyro grill line while simultaneously assembling catering platters for multi-floor office deliveries during the midday rush.