Quick Bites Cafe in downtown San Diego's Little Italy builds every sandwich on focaccia and bagels baked in-house at 1501 India Street. The focaccia roster — rosemary garlic, sun-dried tomato, jalapeño cheddar — reflects the same scratch-baking discipline that drives the espresso program at Caffe Italia farther down the India Street corridor. Cold-pressed juices squeezed on-site from raw carrot, pineapple, and ginger pair with açaí bowls assembled to order rather than from pre-made bases. Breakfast sandwiches stack sausage patty, pepper jack, and garlic aioli on the same house-baked bagels, converting a single dough program into an all-day menu that spans focaccia, brioche, and gluten-free options. The smoked-brisket chimichurri — house-cut arugula, cheddar, Roma tomato, and chipotle mayo on a brioche bun — anchors a cured-and-smoked protein tier more complex than the standard deli counter, a step beyond even the meat-forward builds at Carnivore Sandwich. Full-tray catering packages scale the entire focaccia and bagel sandwich program to conference and event orders across downtown San Diego.