Quick Stop Market on Fourth Avenue in downtown San Diego's Gaslamp Quarter operates a dual-format convenience store and full-service deli between F and G Streets. The deli counter builds sandwiches on sourdough and assorted rolls using Boar's Head deli meats, a made-to-order program running in the same sandwich category as Hub Market Deli and Liquor further along the Gaslamp corridor. Beyond the deli, the prepared-food menu rotates through nachos, pizza slices, pasta, soups, salads, and hot dogs, covering the late-night demand generated by the surrounding bar and nightclub district. The convenience side stocks beer, wine, cigars, snacks, candy, soft drinks, and household essentials for Gaslamp residents and hotel guests needing immediate-access retail after standard grocery hours. Delivery fulfillment runs through Grubhub, DoorDash, and Postmates, pushing deli orders into the same app-based pipeline used by walk-in customers at 4th Ave Cleaners on the same block. The highest-volume deli builds layer Boar's Head roast beef and turkey with chipotle cheese on toasted sourdough, producing a signature sandwich format calibrated for the Gaslamp's late-evening foot traffic.