Tazza D'Oro in downtown San Diego's Little Italy carries on the espresso-bar tradition of its Roman namesake from the corner of India Street and Cedar, pulling shots into ceramic demi-tasse cups. The beverage program extends beyond Italian espresso standards into house-brewed kombucha on tap and whole-fruit acai bowls, sharing India Street's cafe corridor with Caffe Italia one block north. A rotating daily soup — Italian wedding, ravioli broth, seasonal vegetable — runs alongside a savory menu of pressed panini and fresh-baked croissants. The pastry case feeds into Little Italy's broader Italian-food ecosystem, where the cafe's baked goods sit alongside the handmade gelato program at Bobboi Natural Gelato nearby. The full Italian-cafe format — espresso, house-baked pastries, pressed panini, and plated soup courses — runs through a single compact kitchen that also handles Saturday Mercato foot traffic.