RoVino Restaurant + Bar in downtown San Diego's Little Italy centers its Kettner Boulevard menu on a rotisserie program developed by chef Frank Anctil, who brings over 25 years of kitchen experience from Philadelphia to San Diego. The Italian-comfort format—half rotisserie chickens, ribeye skewers, Roman-style pinsa, and handmade pastas—occupies a sidewalk-patio setting on the same Kettner block as M WINEHOUSE, anchoring a wine-and-food cluster one block west of India Street. Co-owner Rosalia Bruno, who grew up in Little Italy with Sicilian heritage, built the curated wine list around Italian and California labels selected to pair with the rotisserie's herb-and-citrus flavor profile. Seasonal specials rotate a fish of the day and holiday cioppino alongside the core menu, extending the neighborhood's Italian-comfort range beyond the pasta-focused approach at Monello on West Ash Street. Family-style catering trays scale the rotisserie boards, seasonal salads, and house pastas to corporate events and private celebrations across San Diego.