Las Hadas Bar and Grill in downtown San Diego's Gaslamp Quarter is a women-owned Mexican bar and eatery that has operated at 558 Fourth Avenue since 2008, making it one of the longer-running independent restaurants on the strip. The seafood-centric menu builds on family recipes with dishes like the Enchilada del Mar, Surf and Turf Burrito, Seafood Relleno, and a grilled lobster burrito with chipotle crema, running a Latin-seafood program on Fourth Avenue that shares the Gaslamp's international-dining corridor with Cafe Sevilla of San Diego on the Spanish side. A dedicated gluten-free kitchen section accommodates celiac-safe preparation — a rare infrastructure commitment for a Gaslamp bar-and-grill format. The bar program centers on handmade margaritas and Patrón tequila flights, with live music adding a performance layer to dinner and late-night service. Catering extends the kitchen to off-site weddings, birthdays, and corporate events, scaling the same family recipes into plated and buffet formats for groups that also book Gaslamp event dining at Taste & Thirst nearby on Fifth Avenue. The most complex catering builds are full-service wedding receptions with custom menus, bar packages, and coordinated event staffing.