Gaslamp Liquor And Deli in downtown San Diego's Gaslamp Quarter stocks one of the district's deepest bourbon and rare-whiskey collections behind the deli counter at 728 Fourth Avenue. The sandwich program slices Boar's Head meats to order on sourdough, hoagie rolls, and wraps, producing signature builds like the Gaslamp, the Philly cheesesteak, and the Gaslamp Veggie with chipotle cheese and jalapeño — a deli-and-spirits pairing model that occupies different square footage from the sit-down cocktail format at Dobson's Bar & Restaurant on Broadway. Rare allocated bottles — Pappy Van Winkle, Elmer T. Lee, Yamazaki 18 — rotate through the shelf alongside a fifteen-door craft-beer cooler and a wine wall deep enough to include Bulgarian vintages. A hot-food line adds fettuccine Alfredo and prepared plates to the late-night menu, extending the kitchen well past the hours most Gaslamp delis shut down their grills. The craft-soda and Thrifty ice cream case rounds out a convenience-store layer that stocks toiletries, snacks, and tobacco alongside the curated spirits, compressing a full market into a single Fourth Avenue storefront much like Cloud 9 Deli does farther downtown. Full-case bourbon and scotch purchases ship direct from the store, converting the walk-in retail floor into a distribution channel for collectors sourcing allocated releases.