Sweet Things in downtown San Diego's East Village has served self-serve frozen yogurt from the Hilton San Diego Bayfront's promenade level since 2009. The rotating-flavor yogurt bar shares Park Boulevard's waterfront corridor with Portside Coffee & Gelato, but Sweet Things expands the frozen-dessert format with organic-acai bowls built on hemp granola and fruit-and-juice-only smoothies blended without mixes or ice. A pedestrian bridge connects the Hilton directly to Petco Park and the Gaslamp Quarter, placing the shop at the crossroads of convention traffic and game-day crowds. The self-serve station scales for high-volume surges differently than scoop-shop models like Cali Cream Homemade Ice Cream in the Gaslamp, moving large groups through a build-your-own bar without bottlenecking individual orders. Full-format catering packages supply portable frozen yogurt bars for corporate receptions and multi-day conferences at the adjacent San Diego Convention Center.