At 1201 Camino Del Mar Suite 101 in Del Mar, CA 92014, Salt + Lime is a Latino-owned Mexican restaurant that evolved from a popular North Park food truck into a full-service dining destination overlooking the Pacific Ocean. Founder Alan Efter drew inspiration from the bustling food markets and vibrant streets of Mexico to build a menu rooted in bold Baja-style flavors with occasional Asian-influenced twists. The Quesa Birria tacos, Baja Fish Tacos with grilled mahi-mahi, and Sweet and Sour Popcorn Shrimp rank among the most ordered dishes, while the Heart of Palm Ceviche and Potato Taquitos offer creative starters. Chef Julio Rodriguez oversees the kitchen, where homemade corn tortillas are pressed fresh and the guacamole is made to order tableside. Walking south along Camino Del Mar, Darshan Bakery makes an ideal morning stop for European pastries and espresso before a late lunch at Salt + Lime. The Cafe Mexico City Steak, a signature grilled ribeye with Mexico City-style butter and patatas bravas, anchors the dinner menu for guests looking for something beyond tacos. Specialty margaritas highlight lime juice, quality tequila, and salt without artificial sweetness. Weekend brunch runs Saturday and Sunday from 10:30 a.m. to 1 p.m. and features the Salt and Lime Benedict, a dish that has drawn its own following. A Reverse Happy Hour on Friday and Saturday nights from 9 to 11 p.m. keeps the energy high after the typical dinner rush. The covered patio provides ocean-adjacent seating in a lively, colorful atmosphere with curated music. Salt + Lime also offers catering for weddings, corporate events, and private parties, with customizable packages built around the restaurant's signature dishes. Up the road, Tamarindo Del Mar offers a different take on Latin fusion cuisine for anyone comparing the two most talked-about Mexican restaurants in the Del Mar village area. The restaurant is open daily, serving lunch and dinner Monday through Friday from 11:30 a.m. and opening at 10:30 a.m. on weekends, with reservations accepted and recommended for dinner.