Del Mar Pizza has been hand-tossing Neapolitan thin-crust pies at 211 15th St, Del Mar, CA 92014, since 1989, when Sicilian founder Tony first opened the doors with a secret family dough recipe that the kitchen still uses today. Head Chef Gimmy, who trained under Tony himself, has personally hand-tossed over 600,000 pizzas across more than 20 years with the restaurant. Right next door, Sbicca provides a fine-dining counterpart on the same block of 15th Street, and the two restaurants together make this stretch one of the village's top dining destinations. Everything at Del Mar Pizza is made from scratch in-house, from the salad dressings and meatballs to the soft-serve ice cream that regulars treat as a must-order dessert. The pizza menu covers classic builds like the Margherita with fresh mozzarella and basil, the Brooklyn with garlic, mushrooms, and pepperoni, the Aloha Tony with Canadian bacon and pineapple, and the Spinacio loaded with artichokes, spinach, and ricotta. A 14-inch gluten-free crust is available at no extra charge. Beyond pizza, the Caesar salad with homemade dressing draws its own dedicated following, and subs like the Italian with capicolla, Genoa salami, and provolone offer a solid alternative. Happy hour brings $3.50 off wine glasses, $2 off beers, and $10 off whole bottles. The small patio with picnic tables sits half a block from Seagrove Park, and many customers grab a pie to go and walk it down to the bluff for a sunset dinner overlooking the ocean. Del Mar Pizza earned a 7.6 community rating on the One Bite pizza review app, with reviewers consistently praising the crispy undercarriage and tangy sauce. Families looking for dessert after their pizza often head to Seaside Yogurt on nearby Camino Del Mar for a frozen treat. The restaurant is open daily from 11 AM to 9 PM, with delivery available for those who prefer to enjoy their pie at the beach or at home.