Richard Walker's Pancake House at 2670 Via De La Valle, Del Mar, CA 92014 sits on the upper level of Flower Hill Promenade, serving breakfast and lunch daily from 6:30 a.m. to 2:30 p.m. The Walker family has been in the pancake business since 1948, when Victor and Everett Walker opened their first snack shops in Evanston, Illinois. Richard Walker Sr. launched his own namesake restaurant in 1989, and his son Richard Walker Jr. opened the Del Mar location in 2020, choosing Flower Hill for its proximity to the I-5 corridor, Del Mar Racetrack, and the Pacific coast. The signature Baked Apple Pancake is the must-order dish, a slow-baked creation featuring Granny Smith apples and warm cinnamon glaze that rises several inches in the oven before deflating at the table. Burger Lounge is just steps away in the same Flower Hill complex for guests who finish a late breakfast and want to grab lunch before heading out. The menu extends well beyond pancakes to include Dutch Baby German Pancakes, Belgian waffles topped with fresh berries, handcrafted omelettes whipped with farm-fresh eggs, and border-inspired plates like Huevos Rancheros, Soy Chorizo con Huevos, and the Baja Sunshine Burrito. All batters are made fresh on-site using USDA 93-score butter, pure heavy whipping cream, and hard wheat unbleached flour. The Del Mar dining room features vaulted ceilings, stained-glass panels, and booth-style seating that accommodates large groups. A heated, covered patio with dog-friendly seating lets guests dine outdoors year-round. Richard Walker Jr. lives biking distance from the restaurant and is frequently on-site ensuring quality. The restaurant also shares Flower Hill Promenade with Flower Child, a health-focused eatery that appeals to diners with similar farm-to-table sensibilities. No reservations are accepted, but the line moves quickly. Takeout is available at in-house menu pricing, and catering packages start at around $24 per person with 48 hours' notice.