Adelaide Restaurant is a fine dining seafood destination inside L’Auberge Del Mar resort at 1540 Camino Del Mar, Del Mar, CA 92014, offering dramatic Pacific Ocean views and an ingredient-driven menu under Executive Chef Larry Monaco. The restaurant emphasizes ocean-forward coastal California cuisine built around responsibly sourced seafood from Baja to the North Salish Sea, working directly with local farmers, fishermen, and foragers to feature sustainable ingredients at their peak. Signature offerings include the L’Auberge Crab Benedict at brunch, a raw bar with seasonal oysters, fresh fish tacos, and dinner entrees showcasing the day’s catch alongside locally sourced meats and produce. Ranch & Coast Magazine recognized Adelaide as San Diego’s Best Restaurant in 2022, and Sunset Magazine featured it in its 2022 Travel Awards for Beachside Dining. The exclusive private dining room, called The Pearl, accommodates customized dinner and event experiences for groups seeking a more intimate setting. Live music accompanies weekend dining, and the adjacent Living Room Bar at L’Auberge serves innovative cocktails from 3 PM to 5 PM Sunday through Thursday as a pre-dinner gathering spot. Brunch is served daily from 7 AM to 3 PM, and dinner hours run 5 PM to 9 PM Sunday through Thursday and 5 PM to 10 PM Friday and Saturday. Reservations are strongly recommended for dinner, and valet parking is available alongside free lot and street parking. The terrace seating overlooks both the ocean and L’Auberge’s pool, with blankets provided to keep guests warm on cooler evenings. The Spa at L’Auberge, nestled in its own seaside cottage on the resort grounds, pairs naturally with a meal at Adelaide for visitors planning a full day of coastal indulgence.