Village Pizzeria Bayside at 1201 First Street inside the Coronado Ferry Landing serves the same New York water-imported dough and East Coast pizza program as the original 2002 Orange Avenue location, with a covered bayside patio facing the downtown San Diego skyline. The waterfront counter produces 12-inch, 18-inch, and 28-inch O.M.G. pies in New York-style, thin, Sicilian, and gluten-free crusts alongside calzones, hoagies, and pastas — a casual pizza format positioned steps from the ferry dock where Coronado Coffee Company handles the morning beverage trade in the same complex. Opened in 2007 as the brand's second Coronado Island location, the Bayside outpost added a spacious event-ready patio that accommodates family gatherings and group dining against a backdrop of San Diego Bay, the Coronado Bridge, and the downtown skyline. The Ferry Landing setting places Village Pizzeria Bayside in the island's highest-traffic tourist corridor, adjacent to the ferry service connecting Coronado to downtown San Diego and within the same waterfront dining cluster as Il Fornaio at 1333 First Street. Active military and dependents receive a per-visit military courtesy with valid ID, and the slice counter serves individual portions alongside full pies for the walk-up ferry crowd. The 28-inch O.M.G. format accommodates up to three flavor splits on a single pie, produced on the same commercial deck oven system running across both Village Pizzeria locations on Coronado Island.