Swaddee Thai Restaurant on C Avenue in Coronado is the island's only dedicated Thai kitchen, serving curries, noodle dishes, and wok-fired stir-fries one block off Orange Avenue near Hotel Del Coronado. The menu covers pad thai, green and red curries, larb, tom kha, and a full duck program with customizable spice levels from mild to Thai-hot, filling a Southeast Asian niche in a Coronado dining scene otherwise anchored by Italian, seafood, and the Mexican courtyard menu at Miguel's Cocina in El Cordova. The 1001 C Avenue location occupies a compact storefront with sidewalk patio seating, a corkage policy at $15 per bottle, and a lunch-and-dinner split-service format. House curries use scratch-ground pastes built from fresh galangal, kaffir lime leaf, and Thai bird chili, an ingredient-forward approach to Southeast Asian cooking that resonates with Coronado Island's culinary-artisan culture and shops such as Coronado Taste of Oils on Orange Avenue. The kitchen runs a dedicated wok station producing pad se ew, cashew stir-fry, and pineapple fried rice at high-BTU output, and a separate steamer line handles dumplings, rice-paper rolls, and minced-chicken shumai served with light soy and cucumber.