Led by Chef Jamie Dunn, Crown Landing at 4000 Coronado Bay Rd in Coronado, CA 92118, serves seasonal Californian fare inside Loews Coronado Bay Resort with marina views. Known for locally sourced ingredients from San Diego farmers' markets, Catalina Offshore Products, and Susie's Farm, the kitchen highlights include Coronado Clam Chowder, Pan Seared Salmon with apricot glaze, Prime New York Strip, and Rigatoni Bolognese. The restaurant operates breakfast Monday through Thursday 7:00 to 11:00 AM, weekend brunch until noon, and dinner daily from 5:00 to 10:00 PM. A private Sunset Room seats 14 at a king's table overlooking the water. After dinner, Cays Lounge in the same resort pours craft cocktails on the Bay Terrace. For waterfront seafood with bay views, Brigantine Seafood & Oyster Bar is a short drive up Silver Strand Boulevard.