Crown Landing at Loews Coronado Bay Resort on Coronado Bay Road runs a seasonal Californian menu sourcing seafood from Catalina Offshore Products and produce from Susie's Farm and San Diego-area farmers' markets. The dinner card rotates a Coronado Clam Chowder with jalapeño and bacon, Pan Seared Salmon on farro with apricot glaze, a Prime New York Strip with bourbon-Dijon sauce, and Al Pastor Grilled Octopus — a farm-and-sea supply chain that also feeds the Latin-inflected brunch plates at Night & Day Cafe on the island's main dining corridor. Indoor dining and an outdoor marina-view terrace overlook the Loews boat slips and the Silver Strand shoreline, with a private Sunset Room seating 14 at a single king's table for buyout dinners. The breakfast program runs a full egg-and-griddle menu alongside an acai bowl and house pastries, transitioning to weekend brunch with bottomless mimosa pairings. The Sunset Room and the restaurant's terrace capacity make Crown Landing a rehearsal-dinner and reception venue in the same Coronado Cays corridor where Coronado Beach Weddings coordinates oceanfront ceremonies along the Silver Strand. Rigatoni Bolognese with veal-and-pork ragù and burrata, plus a Liquid Core Chocolate S'mores Cake with house-made marshmallow, anchor the comfort-food tier of the dinner menu.