Bar None Barbecue Catering in Allied Gardens runs a full-service event catering operation from 7401 Princess View Drive, Suite E, in San Diego's 92120 ZIP. Founded in 1998 by Gregory Newman, the company cooks all entrees on-site using custom-built chuckwagons that burn red oak wood — not pellets, propane, or charcoal — producing a live-fire spectacle as part of the event setup. The crew arrives two hours before service to ignite the wood, build the buffet line under a shaded tent with real linens, and stage a carving station visible to guests. Tri-tip and chicken anchor the standard menu, and the baked beans — a jalapeño-spiked recipe that converts self-described bean skeptics — run as the most-cited side dish. Corporate picnics, wedding receptions, and memorial services fill the booking calendar, and the Joan B. Kroc Theatre in College Area has hosted post-show receptions where Bar None sets up the chuckwagon in adjacent plaza spaces for outdoor catering. Allied Gardens sits between the 8 freeway and Waring Road's small business district, and the catering office shares the Princess View Drive commercial pocket with light-industrial tenants. A 50-guest minimum applies per event, and a three-concurrent-event cap limits overbooking so each booking gets the full chuckwagon setup and dedicated crew. Vegetarian guests receive complimentary veggie burgers as a standing menu alternative, and the fajita package adds grilled chicken, steak, peppers, and onions with tortillas and condiment stations. The BBB rates the company A+ with accreditation dating to 2007, and vice president Brigette Zeiss manages client communication and day-of coordination. Wedding couples booking food service can add Terra Catering for complementary plated courses when the event calls for a multi-format meal. The chuckwagon itself measures over twelve feet in length and includes a built-in grill grate, a rotisserie mount, and a side-fire smoker box that holds temperature across a four-hour service window.