Del Cerro Pizza & Beer opened in San Diego's Del Cerro neighborhood in December 2024, taking over a former taco-shop space inside the Windmill Farms Market plaza at 6358 Del Cerro Blvd. Co-founders Sadeer and Zee developed the menu together — Zee brings more than 16 years of pizza-making and catering experience, hand-stretching each pie on herb-infused dough and cooking it on a stone deck that produces a New York-style char. The 92120 corridor runs distinct pizza traditions within a few miles of each other, and this shop's hand-stretched format contrasts with the pub-style deep dish at Rosati's Pizza Pub and Sports Bar on Mission Gorge Road in Grantville. Signature builds set the menu apart: the Hot Honey tops cup-and-char pepperoni with shaved parmesan, fresh ricotta, basil, and a hot-honey drizzle, while The Aztec layers carnitas, red onions, and cilantro over red sauce. Beer taps rotate under the guidance of the Konja family, who also operate Keg N Bottle — a liquor-store chain founded in San Diego in 1981 by the late Najib Konja — so the draft list favors local breweries over macro labels. Del Cerro Blvd sits roughly a mile west of Lake Murray, drawing joggers and families from the surrounding residential hillside who shop at the adjacent Windmill Farms market. Morning regulars at The Simple Coffee House on Lake Murray Blvd feed into the same Del Cerro and San Carlos pocket that orders delivery from the shop after dark. The 18-inch build-your-own pie starts at $20, with signature combinations running $26 to $27 across a focused menu of pizzas, wings, garlic knots, and fresh salads.