Brothers' Giant Pizza in Grantville serves New York-style pies from a counter at 6690 Mission Gorge Road, Suite I, in San Diego's 92120 ZIP. The kitchen hand-tosses dough for sizes ranging from a 14-inch round up to a 28-inch giant sheet built to feed a party of six to eight. Mission Gorge Road channels traffic between Mission San Diego de Alcala and Mission Trails Regional Park, and the shop occupies the midpoint of that Grantville corridor where Citizen Brewers pours craft drafts a few storefronts north. Specialty pies include the Meat Lover's topped with pepperoni, Canadian bacon, Italian sausage, and salami, plus a Margherita built on fresh mozzarella, garlic, basil, and sliced tomato. Ten-inch Italian-roll subs cover meatball-marinara, Philly steak, and a pepperoni-salami-ham combination layered with mayo, mustard, and melted mozzarella. A gluten-free crust option keeps the full topping menu accessible for restricted diets. Catering packages pair a 28-inch giant pie with 12 wings and a two-liter soda, scaling for SDSU tailgates and watch-party orders from the east side of campus. The kitchen also turns out baked pasta dishes, calzones in five filling combinations, garlic knots, and cannoli — a carb lineup deep enough to anchor a pizza night on the same Mission Gorge block where Maya's Cookies ships nationwide from a commercial bakery two doors south. Established in 2014, Brothers' Giant processes online orders through a Slice-integrated system for delivery across Grantville, Allied Gardens, and San Carlos.