San Diego Vegan Market in Grantville, San Diego, stocks an all-plant-based grocery and deli at Suite A, 4606 Mission Gorge Place in the 92120 ZIP, serving as the area's only dedicated vegan convenience store. The market opened in 2015 under owner Sunny, who built the concept from prior experience managing 7-Eleven and Bonfare Market locations before converting to a fully plant-based retail model. Shelves carry vegan cheese, frozen entrees, plant-based meats, packaged snacks, dairy-free milks, and specialty condiments sourced from national brands and local San Diego producers, including Boochcraft hard kombucha made with ingredients from JR Organic Farms. The vegan wholesale and restaurant scene along this Grantville corridor connects to Ben & Esther's Vegan Delicatessen's deli counter on El Cajon Boulevard, but San Diego Vegan Market runs the only storefront where every item on every shelf meets a vegan standard. The deli counter runs made-to-order sandwiches, hot entrees, and prepared sides through its Veg 'N Out collaboration, with menu items available for pickup and delivery through the store's online ordering system. Mission Gorge Place sits a quarter-mile south of Mission San Diego de Alcala, and the store draws post-hike foot traffic from the Mission Trails Regional Park crowd heading south on Mission Gorge Road. SNAP/EBT acceptance makes the store accessible to the full range of College Area and Grantville residents. Baked goods and prepared foods rotate from local vegan bakers and makers, adding a small-batch artisan layer to the packaged-goods inventory. The same Grantville morning traffic that queues for espresso at Better Buzz Coffee on Mission Gorge and Zion stops in for grab-and-go deli items on the way to office parks further south along the corridor. The store operates a gender-neutral restroom and identifies as LGBTQ+-owned.