Coast to Coast Fish Processing handles sport-caught fish for San Diego recreational anglers out of a processing facility on Mission Gorge Road in Grantville, filleting, vacuum-sealing, and flash-freezing the day's catch for long-term home storage. Managers Corey Thomson and Joel Arledge formed the LLC in December 2024 by merging two predecessor operations — California Fish Processing and Elite Fish Processing — into a single Grantville shop at the 92120 address. The processing workflow starts at the boat: Joel coordinates dockside pickup schedules with returning charter and private-vessel anglers, weighing each fish and providing a written estimate before transporting the catch to the Mission Gorge Road facility. Fishing charters such as Single Fin Sport Fishing in Allied Gardens generate a steady pipeline of yellowtail, dorado, tuna, and rockfish that arrives at the shop within hours of being gaffed. Each fillet is vacuum-sealed in five-mil bags rated for extended freezer storage, protecting against freezer burn and preserving texture for months or longer. The Mission Gorge Road location sits on the commercial corridor between Mission San Diego de Alcala and Mission Trails Regional Park, accessible from the Interstate 8 and Interstate 15 interchange that funnels returning boats' trailers off the freeway. Anglers who purchase tackle and gear from retailers such as Big 5 Sporting Goods in College Area complete the catch-to-freezer cycle at Coast to Coast, where the processing team handles scaling, gutting, filleting, portioning, and packaging on the same visit. The facility operates on extended hours to accommodate boats returning on variable tidal schedules, processing catches from pre-dawn departures through late-evening returns.