Stadium Club in Grantville occupies a 1965-era storefront at 6065 Fairmount Ave, San Diego, 92120, at the corner of Fairmount and Twain in the industrial corridor a block east of Mission San Diego de Alcala. Jack Roberts opened the original bar as Hi Jax in 1965, timing the launch to the two-year construction of San Diego Stadium just up the road, and the name shifted to Stadium Club around 1970 under Lou Vallin's ownership. Current owners Josh and Jill took over the space and preserved the dive-bar bones while upgrading the kitchen, the tap lines, and the game room, which now holds pool tables, a shuffleboard lane, electronic dart boards, pinball machines, and an arcade cabinet. Fairmount Avenue connects the bar to the Mission Gorge Road commercial corridor, and wood-fired pies from Dang Brother Pizza Company down the road compete with the kitchen's own bar-style pizza for the late-night carb crowd. The kitchen runs a menu anchored by the Victory Burger, a stacked build with avocado, bacon, cheese, and carnitas developed by Victor Y. of Victory Kitchen, alongside fresh posole and a breakfast menu that runs through the morning hours. The health department scores the kitchen at 97 out of 100, and the beer list rotates through San Diego craft handles alongside domestic staples on the six-tap draft system. Sports broadcasts fill the flat-screens during Padres, Chargers, and SDSU Aztecs games, and the bar's 92120 location draws a split crowd of Grantville warehouse workers and Allied Gardens residents crossing Waring Road. Weekend nights bring groups that rotate between the shuffleboard lane and the puzzle rooms at Nightwalker Caverns Escape Room Adventures on El Cajon Blvd before returning for last-call rounds. The Victory Burger runs a half-pound patty on a brioche bun with house-pickled jalapenos and a carnitas layer pulled from a separate slow-cooker station behind the bar.