Troy's Greek Restaurant in Grantville has served traditional Greek and American food at 10450 Friars Rd, San Diego, CA 92120, since opening in 1985 — a forty-year run that makes it one of the longest-operating independent restaurants in San Diego's eastern neighborhoods. The menu builds around gyro meat prepared on a vertical rotisserie and served in hot pitas, formed into half-pound burgers, layered over Greek salads, or plated alongside seasoned rice and roasted vegetables. Friars Road runs along the southern border of Grantville near Admiral Baker Golf Course, and the restaurant's shopping-center location draws from the residential blocks of Allied Gardens to the north and Mission Valley to the west. Breakfast service covers six mornings a week with omelets, pancakes, and egg plates, and D Z Akin's runs a parallel all-day breakfast and deli operation on the same Grantville dining corridor. The charbroiled chicken breast plate, linguine with house-made marinara, and a rotating soup lineup fill out the lunch and dinner menus, and the Sunday brunch draws a standing crowd. White tablecloths set the dining room, and a patio section provides outdoor seating along the shopping-center frontage. The restaurant runs a catering arm and books private parties in a dedicated dining area. San Diego east county restaurants compete for the same family-dinner traffic that moves through the Friars Road and Mission Gorge Road corridors, and Troy's holds its position on the strength of a recipe archive that has not changed ownership since 1985. Boulevard Barbers operates in the same Grantville commercial district, and the two long-standing businesses anchor a strip where neighborhood tenure still carries weight. The baklava layers phyllo dough with chopped walnuts and a honey-cinnamon syrup poured hot over the baked pastry, and the rice pudding is cooked stovetop with whole milk and cinnamon until the grains break down into a dense, custard-like texture that the kitchen serves chilled in individual ramekins.