KnB Bistro occupies a half-restaurant, half-bottle-shop space at 6380 Del Cerro Blvd in San Diego's Del Cerro neighborhood, 92120, with floor-to-ceiling walls stacked across a 99-foot liquor display holding wine, bourbon, craft beer, and spirits from around the world. Co-owners Leadya Konja and her husband purchased the business in 2008 and evolved it from a wine bar with tapas into a full commercial kitchen turning out braised short ribs with house mashed potatoes, New York strip with whiskey-peppercorn sauce, beer-battered fish and chips, and a Juicy Lucy burger on brioche. The bistro pours 32 craft and specialty beers on tap, rotating through San Diego's brewery network, and the by-the-glass wine list emphasizes international values with retail bottles starting around ten dollars and climbing into allocated-tier selections. The Del Cerro Blvd location sits next door to Windmill Farms Market, and the two businesses share a commercial node that functions as the neighborhood's main dining and grocery stop between SDSU and Lake Murray. Happy hour runs select beers at six dollars, well drinks at seven, and rotating house wines or bubbles at seven, with a food menu of street tacos, elote bites, KnB sliders, and bacon brussels sprouts that prices out between eight and eleven dollars. The private dining room hosts visiting-chef dinners, steak-and-bourbon pairings, and food-and-wine events, and the restaurant accepts reservations for parties looking to book the full space. Monday and Thursday no-corkage-fee nights let diners pull any retail bottle priced above $15.99 from the shop wall and drink it tableside, a format that collapses the markup structure most San Diego restaurants apply to their wine lists. Trivia nights, weekend brunch service, and outdoor patio seating under string lights round out a programming calendar that keeps the restaurant relevant across lunch, dinner, and late-night dayparts in a residential area that lacked a full-service dining anchor before KnB's kitchen buildout. The tap list pulls from San Diego County's deep brewery bench, including kegs from independent operations along the Mission Gorge corridor where San Diego Brewing Company has anchored Grantville's craft-beer production since the mid-1990s. Roasted mushroom flatbread, blue mussels tossed in white wine and cherry tomatoes, and a sesame-seared tuna sandwich round out a menu built to pair with the bottle shop's depth rather than compete with it.