FLAVORS EXPRESS SDSU brings East African cuisine to College Area at 5157 College Avenue, Unit C, in San Diego's 92115 ZIP, an outpost of the Flavors of East Africa brand that started as a vendor at San Diego farmer's markets and street fairs before expanding to a brick-and-mortar storefront. The fast-casual counter serves build-your-own combo plates with entrees including jerk chicken, curry lentils, and eggplant paired with saffron rice, coconut rice, collard greens, kidney beans, and plantain sides. The College Avenue address sits steps from the SDSU campus, and FLAVORS shares the campus-adjacent dining cluster with the plate-lunch format at L&L Hawaiian Barbecue in College Area, both serving the grab-and-go lunch crowd that circulates between classes and campus offices. The Kenyan-rooted kitchen seasons with cumin, turmeric, and East African spice blends that distinguish the menu from the corridor's Latin and Asian offerings. Vegan options run through the full menu—curry lentils, eggplant, and collard greens are prepared without animal products—and gluten-free accommodations cover the rice-based plates. Jerk chicken wings, jerk chicken fries, and jerk chicken salads extend the protein program beyond the farmer's market core menu. The business identifies as Black-owned and sources ingredients from the same halal supply network that serves Amoda Market HALAL Grocery Store in College Area. Fresh juices including passion fruit and dragonfruit round out the beverage program, and the Kubwa plate format lets guests sample multiple entrees and sides in a single order.