Clem’s Station - Clem’s Coffee Co.

AmericanVerified

About

Clem's Station occupies a corner lot at 4715 Monroe Avenue in San Diego's College Area, running a bar, eatery, and retail liquor operation from a compact space wedged between residential streets in the Talmadge pocket of the 92115 ZIP. The restaurant is a sister venue to Clem's Bottle House & Deli and Clem's Tap House in Kensington, both owned by the Kasawdish family, making the Monroe Avenue location the third outpost in a locally rooted hospitality group built on craft beer curation and neighborhood-scale dining. The kitchen sends out pub fare with crossover appeal—the lemon pepper wings, Clem's spicy chicken sandwich, Wagyu burger, Philly cheesesteak, and BBQ chicken pizza carry a $20–$30 price range that sits between fast-casual and full-service. The bar stocks a deep tap list anchored by San Diego brewery pours like Bay City Brewing's Coco Ono piña colada IPA, plus a retail wine wall behind the bar that lets customers buy bottles to take home—a format that echoes the Mediterranean-and-neighborhood-bar hybrid at Alforon on El Cajon Boulevard. Taco Tuesday specials bundle two tacos with a draft beer for $15, and a weekend brunch-and-coffee service through the Clem's Coffee Co. brand runs seasonal lattes—chocolate covered strawberry, honey lavender with oat milk—from the same counter. The patio seats overflow crowds with multiple outdoor screens for game-day viewing, and the dogs-welcome policy pulls foot traffic from the surrounding residential blocks. Monroe Avenue sits roughly two miles southwest of SDSU, putting Clem's within the food-near-SDSU search corridor while drawing a neighborhood clientele distinct from the student-heavy bars on College Avenue. The international dining density on El Cajon Boulevard feeds cross-traffic to the Monroe Avenue location, with regulars splitting their week between Clem's bar menu and the taco shops and carnecerías at Carnitas Las Michoacanas a few blocks east. A Belgian beer retail section—described by visitors as the strongest in San Diego—rounds out the bottle-shop side of the operation.