Cali Boys Deli stacks its sandwiches from a counter inside a liquor store at 5865 Mission Gorge Road in Grantville, San Diego, building custom hot and cold subs on fresh bread with meats sliced to order. The menu breaks into three tiers—single, double, and triple—letting customers layer one, two, or three meats and cheeses per sandwich, then choose from bread options that include a squaw roll alongside the standard French, Dutch crunch, and sourdough. The Cali Club stacks roasted turkey, smoked ham, bacon, and cheddar; the Veggie Supreme builds out a meatless option with avocado, hummus, and a full produce spread. Mission Gorge Road is the dominant commercial corridor through Grantville, funneling auto-shop traffic and Mission Trails hikers past the deli's storefront on the same strip that houses Vons and a cluster of quick-service lunch counters. The 92120 ZIP puts the deli less than two miles from SDSU, within the food-near-SDSU search radius that captures students and campus staff driving east on El Cajon Boulevard toward the Mission Gorge interchange. Build-your-own options extend to salad bowls for customers avoiding bread, and the SNAP/EBT terminal at the register reflects the liquor-store-deli hybrid model that doubles as a neighborhood convenience stop. Sandwich prices hold in the $10–$14 range, competitive with the deli counter at D Z Akin's further south on the Grantville corridor. Morning service starts at nine and runs through mid-afternoon on weekdays, with an extended Saturday window that catches the post-hike crowd filtering down from Cowles Mountain and Mission Trails Regional Park.