SuKarne in Chula Vista is the Broadway Corridor retail outlet of the Mexican multinational founded in 1969 by the Vizcarra family in Culiacán, Sinaloa — now one of the largest beef-processing operations in North America. The storefront moves premium steaks, carne arrachera, and bulk carne asada at wholesale-grade pricing, distributing the same USDA-inspected, BRC-certified protein that reaches high-volume restaurant kitchens — Yard House at Otay Ranch Town Center among them. As a Latino-owned operation, the store connects Chula Vista's cross-border consumer base directly to Grupo SuKarne's vertically integrated supply chain spanning cattle feedlots, slaughter facilities, and cold-chain logistics across five Mexican processing plants. Curbside pickup, delivery, and in-store portioning let residential buyers access restaurant-tier primals typically reserved for wholesale accounts, placing the Broadway storefront's protein quality on the same sourcing level that supplies plate-up operations from Homestyle Hawaiian to national chains. The parent company's Durango processing complex — a 1,172-acre facility with capacity exceeding 300,000 head — feeds the Chula Vista outlet's inventory of TIF-certified beef bearing both the Mexican Federally Inspected Type quality mark and USDA import-compliance stamps.