Sprouts Farmers Market on Chula Vista's Third Avenue has anchored the western commercial corridor since 1990, evolving from its original Boney's Marketplace identity through a Henry's Market phase before rebranding under the Sprouts banner. The independently operated Store #298 maintains an in-house deli, olive bar, and beer-and-wine section alongside the bulk bins and produce displays, rounding out the Third Avenue food-retail cluster that includes Grind House's specialty roasts. Community involvement since 1990 includes sponsorships of Chula Vista schools and local programs funded through the store's independent operations model. The produce-forward layout emphasizes seasonal fruits and vegetables sourced from regional farms, complementing the locally grown floral inventory at Flower Connection within the same Chula Vista shopping corridor. The full-service butcher counter processes USDA-certified whole primals on-site for custom cuts, while the self-serve bulk department dispenses grains, nuts, dried fruits, and spices by weight from gravity-fed bins.