JE Market & Food Truck Yard in Chula Vista operates a USDA-approved wholesale and retail meat market on Hilltop Drive, combining a full-service butcher counter with cross-border importing and exporting capabilities. The warehouse facility handles cold-storage and blast-freezing services for beef, poultry, and seafood — the same protein categories stocked in bulk by large-format grocers on the South Bay corridor, including Carnival Supermarket. A second facility in Calexico positions the operation within miles of the Mexican border, streamlining USDA certification and customs inspection for cross-border meat shipments. Restaurant buyers source case-lot beef primals, whole poultry, and frozen seafood at wholesale pricing, with on-site portioning and custom-cut services feeding the same South Bay restaurant supply chain as T & M Seafood's retail counter. The facility holds a 98-out-of-100 county health-department inspection score and maintains USDA-inspected cold-storage rooms with blast-freezing capacity for bulk protein shipments destined for commercial kitchens across the San Diego–Baja California border region.