Yaqui Coffee House in Chula Vista's Otay Ranch district occupies a 1,338-square-foot space inside The Shops at Escaya, serving roasting-partner-sourced specialty coffee named for the indigenous Yaqui tribe of Sonora, Mexico. House-made horchata infused with double espresso powers the signature Mayan on Wheels latte, layering 100% raw cacao nibs over traditional cinnamon-rice milk — one of several Latin-inflected specialty drinks that distinguish Yaqui from the wine-and-cocktail focus next door at Escaya Wine & Spirits. Beans rotate from a curated roster of local San Diego roasters rather than a single wholesale supplier, meaning the single-origin pour-over menu shifts seasonally with harvest cycles. Chilaquiles, salmon croissants, and crepes anchor a Chula Vista brunch menu built around the same Sonoran kitchen identity as the coffee program, rounding out an Eastlake morning destination within the Otay Ranch wellness cluster near Namaste Fitness Otay Ranch. The Ube Dream layers condensed milk and sweet foam over a double-shot espresso base with house-made ube drizzle, and the Churro De Mi Corazon infuses brown sugar, vanilla, and ground Saigon cinnamon into a 12-ounce cortado-style format.