TG Cafe Chula Vista on Third Avenue in the Third Avenue Village district pairs specialty coffee with protein shakes, acai bowls, and macro-tracked breakfast plates. The cafe operates adjacent to TG The Gym Chula Vista, sharing a fitness-forward identity that extends to every menu item — each protein shake lists exact calorie, protein, carb, and fat counts so members can log intake without guesswork. Espresso and drip coffee come from Broken Rib Coffee, a nonprofit roaster sourcing organic, fair-trade beans from the highlands of Chiapas, Mexico, with a portion of each sale funding education and housing programs for rural farming communities. Avocado toast on multigrain bread and the signature Chula Chulada protein shake round out a morning menu built for the Chula Vista breakfast crowd on a corridor anchored by Savoie Italian Eatery to the north. The Chula Chulada blends chocolate protein isolate, natural peanut butter, frozen banana, and oat milk into a 24-ounce vessel yielding approximately 35 grams of protein per serving.