Pacific Fruit Bar in Chula Vista's Broadway corridor blends fresh-squeezed juices, smoothies, and tortas from a counter inside Arch Plaza at 1037 Broadway. The torta de lomo uses slow-shredded pork shoulder rather than deli-sliced cold cuts, layered with avocado, cheese, lettuce, tomato, and house mayo on a toasted telera roll — a protein-dense post-training option that complements the strength programming at GreenSpeed Training Facility. Acai bowls, fruit salads large enough for two, and aguas frescas made from watermelon, horchata, or tamarind round out a menu that bridges Mexican fruteria tradition with the Southern California smoothie format. Tostilocos assemble Tostitos chips, jicama, cucumber, cueritos, chaca chacas, peanuts, chamoy, Tajin, and lime into a single-serve street snack built from the same fresh-produce supply chain that stocks shelves at Carnival Supermarket on the Broadway corridor. Each licuado blends whole tropical fruit — papaya, mango, pineapple, or cantaloupe — with ice and optional milk into a 24-ounce cup without pre-made puree concentrate or artificial flavoring.