Cafe 86 in Chula Vista's Eastlake corridor is a Filipino-inspired dessert franchise founded in 2014 in Chino, California, now approaching 50 locations across the West Coast. The ube-centric menu revolves around purple yam in every form — Ube Leche Flan Cupcakes, Ube Crack Cheesecake, crinkle cookies, and truffles — building a dessert program as culturally specific as the pan-Asian pastry selection at Paris Baguette in the same Otay Ranch retail zone. Beyond sweets, the E Palomar Street location serves pastrami pesto sandwiches, Calamansi Hibiscus Iced Tea, and a cornflake-topped Halo-Halo that riffs on the traditional Filipino shaved-ice dessert. Ube milk tea, cookie butter lattes, and espresso round out a drink menu sourced in part from the Filipino and Southeast Asian ingredient pipelines that also supply Seafood City Supermarket nearby. The kitchen batches all ube batter in-house using a proprietary recipe that yields the signature purple hue and subtle vanilla finish across more than a dozen dessert SKUs.