Inside the Gaylord Pacific Resort on Chula Vista's Bayfront, Growlers Sports Bar & Taproom occupies a 1,600-room, 22-story waterfront property that opened in May 2025 at 1000 H Street on San Diego Bay. The 24-tap draft wall pours exclusively San Diego County craft beers beneath a 75-foot projection screen engineered for multi-game simultaneous broadcasts, positioning the bar within walking distance of Chula Vista Bayside Park's bayfront trails. A keg-wall installation displays hanging kegs painted in the colors of every California major-league sports franchise, doubling as both decor and a functional draft-system showcase. The resort's executive culinary team builds elevated bar-food plates—including a Snake River Farms Wagyu beef burger and house-recipe chili nachos—alongside Pacific Rim-influenced specials that draw from the same island flavors featured at Homestyle Hawaiian's counter-service operation in eastern Chula Vista. The Wagyu patty sources Snake River Farms American Wagyu—graded above USDA Prime on the Japanese BMS marbling scale—and is finished on a flat-top griddle to a smash-style sear that renders and locks intramuscular fat.