Brewjeria Taproom & Kitchen on Chula Vista's Third Avenue is the second location for a Latino-owned brewery that traces to 2010 homebrewing sessions in South LA and the San Gabriel Valley. The production facility in Pico Rivera feeds Belgian-inspired ales and IPAs to the Chula Vista taproom, joining fellow Third Avenue craft producers—among them 3 Punk Ales Brewing Co.—on the corridor's expanding brewery row. Co-founders of SoCal Cerveceros, the largest Latino homebrewers club in the United States, the team opened the Pico Rivera brewhouse in November 2019 before launching this Third Avenue Village space in September 2024. The kitchen pairs birria eggrolls, Tijuana-style hot dogs, and fish tacos with draft pours, building out a beer-and-food program on the same block where Savoie Italian Eatery serves Southern French-Italian plates. Small-batch releases rotate through the tap list, anchored by the flagship Tomo la Flor Hibiscus Pale Ale—a hibiscus-infused pale ale fermented with Belgian yeast strains that produces the brand's signature vibrantly red pour.