For self-serve frozen yogurt on Chula Vista's Third Avenue, Yummy Spoon occupies Suite 202 at the north end of the Third Avenue Village walkable district. The toppings bar stocks over a dozen fresh-cut fruits and dry add-ons that build custom bowls by weight, a dessert-after-dinner format that complements the espresso program at Grind House nearby on the same corridor. Rotating soft-serve flavors include horchata, ube, and toasted coconut alongside standard vanilla and chocolate bases. Mexican-style snacks including tostilocos, tostelotes, and chamoyada cups round out the menu, adding a savory-sweet option for the Third Avenue foot traffic that filters down from pizza nights at Zappy Pizza. The gravity-fed soft-serve dispensers maintain a consistent 18°F product temperature that keeps yogurt firm enough to hold toppings without collapsing under the weight of a fully loaded 16-ounce cup.