Founded in 1985, Sweet Bakery Mexico Lindo on Chula Vista's Broadway corridor has produced pan dulce, tres leches, and custom celebration cakes from 212 Broadway at the E Street intersection for over four decades. The scratch kitchen turns out conchas, orejas, and polvorones alongside savory tamales and tortas, the same made-fresh format that anchors event menus at Baja Tacos & Gourmet Catering across the South Bay. The bakery originally operated from Broadway and H Street before shifting north to its current E Street corner, retaining the wholesale arm that supplies area restaurants and markets. That wholesale pipeline runs through nearby provisions outposts including Otay Farms Market & Mexican Food, where flour tortillas and baked goods move alongside fresh produce on south Broadway. The orejas — a puff-pastry heart shape laminated through 27 folds of butter and dough — emerge from a deck oven at 375°F to achieve a caramelized, shatter-crisp exterior over a 600-layer interior.