La Michoacana Plus in Chula Vista operates from North Broadway with an expanded Mexican ice cream and antojito menu that launched the concept in 2017. Mangonadas, raspados, bionicos, and esquites anchor a menu that runs deeper than standard paleta counters, combining shaved ice, chamoy, and Tajin with fresh mango in layered formats distinct from the craft-beverage program at 3 Punk Ales Brewing Co. elsewhere in the corridor. Fresas con crema, elote with hot Cheetos, and tostilocos fill out the savory-snack side, positioning the shop as both a dessert stop and a full antojito counter on Broadway. The michelagua lineup adds fruit-infused michelada-style drinks to the rotation, pulling from the same South Bay appetite for bold chile-and-citrus flavor profiles served at Homestyle Hawaiian on the fusion side. Lucha Frutos — branded fruit cups layered with chamoy, Tajin, and lime — represent the menu's most complex assembly, stacking five-plus condiment layers over fresh-cut mango, watermelon, and pineapple.