California Baking Company in Chula Vista is a wholesale bread manufacturer operating from a company-owned production facility at 681 Anita Street since 2006, after relocating from Point Loma. The bakery runs over 28 delivery trucks supplying fresh bread to restaurants, delis, hotels, the U.S. Navy, and wholesale distributors across San Diego, Los Angeles, and Riverside Counties—a supply chain that stocks kitchens at Filippi's Pizza Grotto Chula Vista and other Third Avenue dining anchors. The product line spans Italian loaves, sourdough rounds, sandwich rolls, and telera bread, with the 6-inch Italian drawing particular demand for its moist, dense crumb structure. Distribution reaches independent grocers and specialty retailers including Otay Farms Market & Mexican Food, extending the bakery's reach into Chula Vista's eastern retail corridor. The facility traces its origins to a University Avenue bakehouse in 1963, cycling through Miramar and Point Loma locations before acquiring the current Anita Street plant—a 60-plus-year production lineage operating under continuous family management.