Khanya Ramen and Sushi in Chula Vista's Eastlake area serves tonkotsu, shoyu, shio, and spicy ramen from Showroom Place, anchoring the pho-and-ramen segment of the neighborhood's Asian dining scene. Thick-sliced chashu pork tops each bowl alongside a soft-boiled egg, bamboo shoots, bean sprouts, and wood-ear mushrooms, building a base-broth platform that Eastlake visitors at SpringHill Suites Chula Vista Eastlake seek out for weeknight dinners. The sushi side covers both baked and fresh rolls, with specialty items including jalapeño poppers stuffed with crab meat, spicy tuna, and cream cheese before deep-frying. A pokedon bowl layers fresh fish over rice with avocado, pickled ginger, and kizami nori, giving the menu a build-your-own component that parallels the customizable event spreads produced by La Taquiza on the catering side. The Black Garlic Ramen finishes a 12-hour pork-bone tonkotsu base with black garlic oil, chashu, and cilantro in a single-bowl format representing the kitchen's highest-complexity broth build.